Useful informations

Le SouKa

In the center of Aniane, a little terrace, the Chefs Philippe Ramon and Laureen Peltriaux offer you a local and seasonal cooking with a menu “according the deliveries”. After participating at the 19th edition of the festival, Philippe Ramon has alsoo been laureat at the dotation Gault&Millau pour les Jeunes Talents in 2017.

Tél : 04 67 57 44 83

Restaurant Le Pavillon

Le Pavillon offers you a unique room and exterior. You can stop by for a coffee, a BBQ, a meal or even for an evening. All-year-long, le Pavillon offers a rich program from the concert to vertical wine tasting nights. 

Tél : 04 67 57 47 37

Guinguette la Famourette

At the edge of the Hérault, shaded terrace. Products cooked on premises, cadenced by dinner concerts. Mediterranean flavors, grill on a wood fire. Open every night, Saturdays, Sundays and bank holidays lunch and dinner (Sunday non stop).

Tél : 06 09 22 25 38

La tête dans les Étoiles

Restaurant with panoramic views of the Séranne. Guinguette open air, with a very nice terrace. French and exotic family cooking, elaborated with fresh, local and seasonal products. Concert once a week in the summer.

Tél : 04 99 58 47 83

Hostellerie St Benoît

Warm atmosphere, traditional dishes with it specialties : crayfish in persillade on order and fillet of sole with porcini mushrooms. Foie gras and home made terrine.

Tél : 04 67 57 71 63

La Terrasse

Steakhouse. Open all year long. Lunch menu at 13€ and an attractive menu made of grills and small cooked dishes. A “redesigned” room with warm colors or the shaded terrace with its wood fire summer kitchen.

Tél : 06 78 35 41 10