Friday 21th July from 5pm to midnight – Winemakers fair 5pm to 9:30pm
Saturday 22th July from 10am to midnight – Winemakers fair 10am to 8pm
Sunday 23th July from 10am to 7pm – Winemakers fair 10 am to 7 pm
Winemaker’s fair entry : 10.00 € that include a tasting glass and notebook
Workshops : On resgistration, prices according to the workshops
Winemakers’ Dinner : By registration, 45€ per adults and 25€ per children (More informations here)
Organisation contact :
Mme Pauline Fernandez
Port. : 06.33.86.18.33 04.67.57.71.28
contact@festivaldesvinsdaniane.com
Association du Festival des Vins d’Aniane
Mas de Daumas Gassac
34150 ANIANE
President : Roman GUIBERT
contact@festivaldesvinsdaniane.com
Press contact :
Mme Patricia Huczek
Tel : 06. 12. 75. 38. 25
communication@festivaldesvinsdaniane.com
Vignerons : All informations regarding the modalities of candidacy for wine estates are in the document that follow Procedure of candidacy for wine estates
Contact : Pauline Fernandez contact@festivaldesvinsdaniane.com
Foodtrucks : All informations regarding the modalities of candidacy for foodtrucks are in the document that follow Procédure de candidature Foodtrucks
Contact : Patricia Huczek communication@festivaldesvinsdaniane.com
Concerts & wooden box artists : All information and propostition of groups, singers, instrumentists, artists… Please contact Patricia Huczek communication@festivaldesvinsdaniane.com
For each Festival edition, we are looking for volunteeres to help organize the 3 days.
We invite all interested amateurs to contact us to this adress : contact@festivaldesvinsdaniane.com
La régalade 
Au Raph-iné 
Le Tartin’Truck
In the center of Aniane, a little terrace, the Chefs Philippe Ramon and Laureen Peltriaux offer you a local and seasonal cooking with a menu “according the deliveries”. After participating at the 19th edition of the festival, Philippe Ramon has alsoo been laureat at the dotation Gault&Millau pour les Jeunes Talents in 2017.
Tél : 04 67 57 44 83
Le Pavillon offers you a unique room and exterior. You can stop by for a coffee, a BBQ, a meal or even for an evening. All-year-long, le Pavillon offers a rich program from the concert to vertical wine tasting nights.
Tél : 04 67 57 47 37
At the edge of the Hérault, shaded terrace. Products cooked on premises, cadenced by dinner concerts. Mediterranean flavors, grill on a wood fire. Open every night, Saturdays, Sundays and bank holidays lunch and dinner (Sunday non stop).
Tél : 06 09 22 25 38
Restaurant with panoramic views of the Séranne. Guinguette open air, with a very nice terrace. French and exotic family cooking, elaborated with fresh, local and seasonal products. Concert once a week in the summer.
Tél : 04 99 58 47 83
Warm atmosphere, traditional dishes with it specialties : crayfish in persillade on order and fillet of sole with porcini mushrooms. Foie gras and home made terrine.
Tél : 04 67 57 71 63
Steakhouse. Open all year long. Lunch menu at 13€ and an attractive menu made of grills and small cooked dishes. A “redesigned” room with warm colors or the shaded terrace with its wood fire summer kitchen.
Tél : 06 78 35 41 10
You could also find many more restaurants in the surrounding villages :
In order to organize your stay for the Festival, you’ll find below a list of places to stay nearby given by the tourism office.
Office de Tourisme Intercommunal Saint-Guilhem-le-Désert – Vallée de l’Hérault
Accueil Gignac : 04 67 57 58 83
Accueil Grand Site de France “Saint Guilhem le Désert Gorges de l’Hérault” : 04 67 56 41 97
oti@saintguilhem-valleeherault.fr
Free parking around the festival
Nearest train station : Montpellier and Béziers (https://www.oui.sncf/)
How to go to Aniane when being in Montpellier –>https://www.rome2rio.com/fr/s/Aniane/Gare-de-Montpellier-St-Roch
Think about carsharing!
