Tuesday 16th July from 8pm to 10pm
Wednesday 17th July from 6pm to 8:30pm
Thursday 18th July from 7pm to 9pm
Friday 19th July from 5pm to midnight
Saturday 20th July from 10am to midnight
Sunday 21th July from 10am to 8pm
Winemaker’s fair entry : 7.00 € that include a tasting glass and notebook
Workshops : On resgistration, prices according to the workshops
Winemakers’ Dinner : By registration, 40€ per adults and 22€ per children (More informations here)
Organisation contact :
Mme Eloïse HARNOIS
Port. : 06.33.86.18.33 04.67.57.71.28
contact@festivaldesvinsdaniane.com
Association du Festival des Vins d’Aniane
Mas de Daumas Gassac
34150 ANIANE
President : Roman GUIBERT
contact@festivaldesvinsdaniane.com
Press contact :
Mme Patricia Huczek
Tel : 06. 12. 75. 38. 25
communication@festivaldesvinsdaniane.com
Vignerons : All informations regarding the modalities of candidacy for wine estates are in the document that follow Procedure of candidacy for wine estates
Contact : Eloïse Harnois contact@festivaldesvinsdaniane.com
Foodtrucks : All informations regarding the modalities of candidacy for foodtrucks are in the document that follow Procédure de candidature Foodtrucks
Contact : Patricia Huczek communication@festivaldesvinsdaniane.com
Concerts & wooden box artists : All information and propostition of groups, singers, instrumentists, artists… Please contact Patricia Huczek communication@festivaldesvinsdaniane.com
For each Festival edition, we are looking for volunteeres to help organize the 3 days.
We invite all interested amateurs to contact us to this adress : contact@festivaldesvinsdaniane.com
La régalade 
Au Raph-iné 
Le Tartin’Truck
In the center of Aniane, a little terrace, the Chefs Philippe Ramon and Laureen Peltriaux offer you a local and seasonal cooking with a menu “according the deliveries”. After participating at the 19th edition of the festival, Philippe Ramon has alsoo been laureat at the dotation Gault&Millau pour les Jeunes Talents in 2017.
Tél : 04 67 57 44 83
Le Pavillon offers you a unique room and exterior. You can stop by for a coffee, a BBQ, a meal or even for an evening. All-year-long, le Pavillon offers a rich program from the concert to vertical wine tasting nights.
Tél : 04 67 57 47 37
At the edge of the Hérault, shaded terrace. Products cooked on premises, cadenced by dinner concerts. Mediterranean flavors, grill on a wood fire. Open every night, Saturdays, Sundays and bank holidays lunch and dinner (Sunday non stop).
Tél : 06 09 22 25 38
Restaurant with panoramic views of the Séranne. Guinguette open air, with a very nice terrace. French and exotic family cooking, elaborated with fresh, local and seasonal products. Concert once a week in the summer.
Tél : 04 99 58 47 83
Warm atmosphere, traditional dishes with it specialties : crayfish in persillade on order and fillet of sole with porcini mushrooms. Foie gras and home made terrine.
Tél : 04 67 57 71 63
Steakhouse. Open all year long. Lunch menu at 13€ and an attractive menu made of grills and small cooked dishes. A “redesigned” room with warm colors or the shaded terrace with its wood fire summer kitchen.
Tél : 06 78 35 41 10
You could also find many more restaurants in the surrounding villages :
In order to organize your stay for the Festival, you’ll find below a list of places to stay nearby given by the tourism office.
Office de Tourisme Intercommunal Saint-Guilhem-le-Désert – Vallée de l’Hérault
Accueil Gignac : 04 67 57 58 83
Accueil Grand Site de France “Saint Guilhem le Désert Gorges de l’Hérault” : 04 67 56 41 97
oti@saintguilhem-valleeherault.fr
Free parking around the festival
Nearest train station : Montpellier and Béziers (https://www.oui.sncf/)
How to go to Aniane when being in Montpellier –>https://www.rome2rio.com/fr/s/Aniane/Gare-de-Montpellier-St-Roch
Think about carsharing!
