The 2020 program will be soon available
From the 19 to the 21 July
3 days of festivities
Tuesday 16 - 8pm to 10pm
Horizontal Tasting
50€ by reservation. Horizontal tasting of Aniane's terroirs wines on the 2011's vintage lead by Daniel Roche.
Wednesday 17 - 6pm to 8:30pm
Canoe & Rosé
15€ by reservation (+28€ for the restaurant). Ride through the Hérault valley in canoe with rosé tasting, then, if wished, dinner to the restaurant La Pourpre et l'Olivier.
Thursday 18 - 7pm to 9:30pm
Aniane's terroir tour in little rack railway
15€ by reservation. aniane's terroirs's tour in little rack railway with tasting at the Pont du Diable.
5pm to 9:30pm
Winemakers' fair
7€ include a tasting glass and a notebook. The ticket can be used all fair long.
5:45pm to 7:45pm
Botanical tour
7€ by reservation (this price include the fair's entry with a glass).
6pm to 8pm
Wine creation workshop
25€ by reservation (this price include the fair's entry with a glass).
8pm to midnight
Concert
Free. in the abbey court of honor come eat thanks to the foodtrucks, all of that accompanied by a concert.
10am to 8pm
Winemakers' fair
7€ incude a tasting glass and a notebook. The tickets can be used all fair long.
10am to 11:30am
Archaeological excavation
7€ by reservation. Sensibilisation wrokshop on the monks life in the Middle- Ages (from 7 to 14 years old).
11am to 12:30pm
Master Class - The Grands Vins de garde and their secrets
15€ by reservation (this price include the fair's entry with a glass). Lead by Jérémy Cadière.
11:30am to 12:15pm
Tasting initiation
Free on registration. Workshop lead by Jean-Denis Pasquier.
12:30pm to 2pm
Taste workshop : "Round-the-world trip of beefs races"
30€ by reservation (this price include the fair's entry with a glass). Lead by Boris Leclercq and Daniel Roche with winemakers, chefs and produceurs' attendance.
2:30pm to 3:15pm
Tasting initiation
Free on registration. Workshop Lead by Jean-Denis Pasquier.
3:30pm to 5pm
Master Class - White wines' magic in the Hérault Valley
15€by reservation (this price include the fair's entry with a glass). Lead by Jérémy Cadière.
4pm to 5:30pm
Aniane's abbey guided tour
Free on registration. Visit Aniane's abbey and discvoer its past..
17h00 à 18h00
Wine-tasting initiation
Free on reservation. Workshop led by Héléna Fages (sommelier).
5:30pm to 7pm
Taste workshop : "All-around-France trip of goat cheese"
13€ by reservation (this price include the fair's entry with a glass). Lead by Daniel Roche with the winemakers, chefs and produceurs's attendance.
7:30pm to midnight
Winemakers' dinner
40€ by reservation (22€ under 12 years old). A 4-hands meal elaborated by Matthieu De Lauzun and Cabiron Caterer.
10:30 pm
Auction sale
Free. Magnums of rare wines sales and art piece for the profit of the Montpellier Reine's society.
8pm to midnight
Jazz concert
Free. A 2-parts concert that accompanies the winesmakers' dinner.
10am to 8pm
Winemakers' fair
7€ include a tasting glass and a notebook. The ticket can be used all fair long.
10am to 11:45am
Aniane's village guided tour
Free on registration. Visit Aniane's village and discover its past.
11am to 12:30pm
Master Class - The syrah in all its states
15€ by reservation (this price include the fair's entry with a glass). Lead by Jérémy Cadière.
11:30am to 12:15pm
Tasting initiation
Free by reservation. Workshop lead by Jean-Denis Pasquier.
12:30pm to 3pm
Gastronomic meal workshop with Lionel Giraud*
75€ by reservation (this price include the fair's entry with a glass). "Carte blanche for the chef... Lionel Giraud*"
2pm to 2:45pm
Tasting initiation
Free by reservation. Workshop lead by Jean-Denis Pasquier.
3:15 to 5:15pm
Wine creation workshop
25€ by reservation (this price include the fair's entry with a glass).
4pm to 5pm
Aniane's abbey guided visit
Free by reservation. Visit Aniane's abbey and discover its past.