Matthieu de LAUZUN, Romain SALAMONE, Jérôme BILLOD-MOREL, Cyril ATTRAZIC, Charles FONTES, Michel KAYSER, Eric BALAN, Eric CELLIER, Philippe Ramon, Gérard CABIRON, Lionel Giraud, Daniel LUTRAND.
Gourmet meal workshop
Each year, the Festival invites a great Chef!
For this occasion, a menu of food and wine from Aniane is created in perfect harmony. The meal takes place in the presence of the chef and the winemakers. During 2 hours, you will have the opportunity to learn through testimonies and stories from the chef and to ask questions to all the producers. A truly unique moment of sharing and emotion!